Pongal is often a hearty, spicy porridge-design and style dish to start out your working day with a wholesome Notice and a great festive recipe & healthier 1-pot meal.

Notice: If rendering it for naivedyam, include a pinch of turmeric towards the tempering as white savory meals just isn't historically supplied on the gods.

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Experimenting with Flavors: Be at liberty to experiment with distinctive spices and herbs while building ven pongal to customise the flavors according to your choice. Introducing a touch of your preferred spices may make the dish a lot more delightful.

Cooking time may well vary dependant upon the type of force cooker or pot you are employing. Be sure to Stick to the Guidelines of your respective certain force cooker or pot.

If you like the traditional way of adding the tempering at the end, observe this method. Force Cook dinner roasted dal and rice in conjunction with ginger and salt within a tension cooker.

Ven pongal is made out of Uncooked rice (freshly harvested small grain rice) generally known as pacharisi which has extra starch than frequent ponni rice. Raw rice is mixed with yellow moong dal and Kodo Millet Venpongal Mix produced into this dish.

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Curry leaves: I love to add curry leaves in pongal, along with the flavor is fantastic. If you're able to’t resource curry leaves, you should overlook them. There is not any substitute for curry leaves. 

Millet Pongal: Substitute the raw rice with millet like foxtail millet or barnyard millet for any more healthy, gluten-free of charge Edition of ven pongal. It really is a great way to switch up the grains and add variety to the diet.

Take rice and dal within a strain cooker. Rinse both rice and dal collectively and Pressure the drinking water. Pour in five cups of drinking water in the tension cooker.

Take the rice plus the moong dal while in the vessel in which you will make the pongal. Rinse the rice and dal extensively, and drain the water.

Roast moong dal: Roast moong dal until it turns gentle golden brown & aromatic. This imparts a nutty flavor to the dish.

There are 2 means Kodo Millet Venpongal Mix you are able to put together the rice and lentils for generating Pongal. You possibly dry roast the lentils to start with and after that rinse just before cooking or rinse them initially after which you can fry in ghee until golden.